Facilities
Please select a facility to see more details
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Duck Delivery Produce, Inc. (Portland, Oregon)
Facility Information
Blue Book #100745
PACA License #19761534
Blue Book Rating V ...(150) XXXX (40) B
Building: 135,000 sq. ft. with 20 loading doors and three-tier/high racking.
Land: 10 acres, 4 acres available for future expansion.
Future Expansion: 55,000 sq. ft. building.
Refrigeration: 85,000 sq. ft. of refrigerated and freezer warehouse.
Ripening Rooms: 11,500 sq. ft. of space dedicated to ripening product.
Fruit and Vegetable Processing Room: 8,000 sq. ft. of salad and processing room.
Repackaging Areas: 1,500 sq. ft. of floor space available for repackaging of product.
Storage and Holding Areas: 25,000 sq. ft. of warehouse space.
Office and Data Processing: 4,000 sq. ft. of office and data processing space.
Employees: 300+
Trucks: Over 50 refrigerated bobtails and tractor-trailers.
Dock: To ensure that the cold chain will never be broken, our dock is under constant refrigeration.
Food Safety: We maintain a complete HACCP program and PRIMUS excellent rating.
Technology: We use one of the finest foodservice computer programs available, Produce Pro. This software enables us to give you, the end user, pricing, invoices, statements, usage and other specially designed reports.
Backup: In case of power failure, we have installed a generator system that will fully power the entire facility. This will ensure that the cold chain remains intact and the customer sees no disruption in service or quality of product.
Delivery Areas: North-Longview, Washington / South-Medford, Oregon / East-Pendelton, Oregon and Yakima, Spokane Washington / West-Northern Oregon Coast.
Location & Contact Info
8448 NE. Thirty Third Drive
Suite 120
Portland, Oregon 97211-2163
Find us on MapQuest
Phone: 503-288-9380
Fax: 503-288-0400
Toll Free: 800-452-2481
Office Hours
Please call in your order* during regular office hours for next day delivery.
Sunday: Office 9:00 am to 6:00 pm.
Night person 6:00 pm to 7:00 am.
Monday: Office 7:00 am to 6:00 pm.
Night person 6:00 pm to 7:00 am.
Tuesday: Office 7:00 am to 6:00 pm.
Night person 6:00 pm to 7:00 am.
Wednesday: Office 7:00 am to 6:00 pm.
Night person 6:00 pm to 7:00 am.
Thursday: Office 7:00 am to 6:00 pm.
Night person 6:00 pm to 7:00 am.
Friday: Office 7:00 am to 5:00 pm.
Night person 6:00 pm to 7:00 am.
Saturday: Office 7:00 am to 1:00 pm.
Answering service 1:00 pm to 6:00 pm Saturday.
Night person 6:00 pm Saturday to 9:00 am Sunday.
*Special Order Items: If you need any product from the Los Angeles market or any specialty items, please use the following ordering schedule. There are certain times of the year that we can get you specialty items locally. When this is the case, ordering time will be shorter. Please let us know what your needs are and we would be happy to assist you.
Orders placed before noon Friday will be delivered the following Thursday.
Orders placed before noon Wednesday will be delivered on the following Monday.
Duck Delivery Produce, Inc. (Bend, Oregon)
Facility Information
Blue Book #100745
PACA License #19761534
Blue Book Rating V ...(150) XXXX (40) B
Building: 10,000 sq. ft. with 3 loading doors and the capability for three-tier/high racking.
Land: 1 acre
Refrigeration: 6,000 sq. ft. of refrigerated and freezer warehouse.
Repackaging Areas: 1000 sq. ft. of floor space available for repackaging of product.
Storage and Holding Areas: 2,000 sq. ft. of warehouse space.
Office and Data Processing: 1,000 sq. ft. of office and data processing space.
Employees: 10
Trucks: 5 refrigerated bobtails and tractor-trailers.
Dock: To ensure that the cold chain will never be broken, our dock is under constant refrigeration.
Food Safety: We maintain a complete HACCP program and PRIMUS excellent rating.
Technology: We use one of the finest foodservice computer programs available, Produce Pro. This software enables us to give you, the end user, pricing, invoices, statements, usage and other specially designed reports.
Backup: In case of power failure, we have installed a generator system that will fully power the entire facility. This will ensure that the cold chain remains intact and the customer sees no disruption in service or quality of product.
Delivery Areas: Bend & Central Oregon (Madras to Klamath Falls).
Location & Contact Information
1076 SE. Paiute Way
Suite 110
Bend, Oregon 97702
Find us on MapQuest
Phone: 541-388-1199
Fax: 541-388-2722
Toll Free: 800-452-2481
Office Hours
Please call in your order* during regular office hours for next day delivery.
Sunday: Closed
Monday: Office 4:00 am to 5:00 pm.
Night person 5:00 pm to 4:00 am.
Tuesday: Office 4:00 am to 5:00 pm.
Night person 5:00 pm to 4:00 am.
Wednesday: Office 4:00 am to 5:00 pm.
Night person 5:00 pm to 4:00 am.
Thursday: Office 4:00 am to 5:00 pm.
Night person 5:00 pm to 4:00 am.
Friday: Office 4:00 am to 5:00 pm.
Night person 5:00 pm to 4:00 am.
Saturday: Office 4:00 am to 11:00 am.
Answering service 11:00 am Saturday to 4:00 am Monday.
*Special Order Items: If you need any product from the Los Angeles market or any specialty items, please use the following ordering schedule. There are certain times of the year that we can get you specialty items locally. When this is the case, ordering time will be shorter. Please let us know what your needs are and we would be happy to assist you.
Orders placed before noon Friday will be delivered the following Thursday.
Orders placed before noon Wednesday will be delivered on the following Monday.
Duck Delivery of Washington, Inc. (Sumner, WA)
Facility Information
Blue Book #163246
PACA License #19991367
Blue Book Rating V ...(150) (60) (40)
Building: 16,800 sq. ft. with six loading doors, two-tier/high racking
Phase 2 Expansion 2008/2009 (40,000 sq. ft.)
Ripening Rooms: 3,000 sq. ft. of ripening rooms; 1,000 sq. ft. warm room dedicated to ripening tomatoes and avocados.
Freezer: 1,000 sq. ft. of freezer space
Refrigeration: 10,000 sq. ft. of refrigerated cooler
Dock, Storage and Holding Areas: 1,000 sq. ft. of dry warehouse space
Office and Data Processing: 800 sq. ft. of office and data processing space
Employees: 50
Trucks: 25 refrigerated bobtails and tractor-trailers
Food Safety: We maintain a complete HACCP program, and PRIMUS Labs rating of 97%.
Technology: We use one of the finest foodservice computer programs available, Produce Pro. This software enables us to give you, the end user, pricing, invoices, statements, usage and other specially designed reports.
Delivery Areas: North-Bellingham, WA /South-Napavine, WA / East-North Bend, WA and West-Port Angeles, WA
Location & Contact Information
1509 45th Street East
Sumner, Washington 98390
Find us on MapQuest
Toll Free: 800-275-2756
Phone: 253-891-8918
Fax: 253-891-8917
Office Hours
Please call in your order* during regular office hours for next day delivery.
Sunday: Answering service 4:00 pm Saturday afternoon to 4:00 pm Sunday evening
Monday: Office 6:00 am to 5:00 pm.
Office 5:00 pm to 6:00 am Tuesday
Tuesday: Office 6:00 am to 5:00 pm.
Office 5:00 pm to 6:00 am Wednesday
Wednesday: Office 6:00 am to 5:00 pm.
Office 5:00 pm to 6:00 am Thursday
Thursday: Office 6:00 am to 5:00 pm.
Office 5:00 pm to 6:00 am Friday
Friday: Office 6:00 am to 5:00 pm.
Office 5:00 pm to 6:00 am
Saturday: Office 6:00 am to 4:00 pm
Answering service 4:00 pm to Sunday 4:00 pm
*Special Order Items: If you need any product from the Los Angeles market or any specialty items, please use the following ordering schedule. There are certain times of the year that we can get you specialty items locally. When this is the case, ordering time will be shorter. Please let us know what your needs are and we would be happy to assist you.
Orders placed before noon Friday will be delivered the following Thursday.
Orders placed before noon Wednesday will be delivered on the following Monday.
Delivery Schedule
Oregon I-5 Corridor (North to South)
Portland: Mon - Sat
Salem: Mon - Sat
Eugene: Mon - Sat
Roseburg: Mon, Tues, Wed, Fri
Medford: Mon, Tues, Wed, Fri
Oregon Highway 101 (North to South)
Astoria: Mon, Wed, Fri, Sat
Seaside: Mon, Wed, Fri, Sat
Tillamook: Mon, Wed, Fri
Lincoln City: Tues, Thurs, Sat
Oregon Highway 84 (West to East)
Hood River: Mon, Wed, Fri
The Dalles: Mon, Wed, Fri
Pendelton: Mon, Wed, Fri
La Grande: Mon, Wed, Fri
Oregon Highway 97 (Central & SE Oregon)
Bend: Mon - Sat
Klamath Falls: Mon - Wed - Fri
Madras: Mon - Fri
Prineville: Mon - Sat
Redmond: Mon - Sat
Washington I-5 Corridor (North to South)
Bellingham: Mon, Wed, Fri
Everett: Mon - Sat
Edmonds: Mon - Sat
Seattle: Mon - Sat
Kent: Mon - Sat
Tacoma: Mon - Sat
Olympia: Tues, Thurs, Sat
Longview: Mon, Wed, Fri
Vancouver: Mon - Sat
Washington Highway 101 (North to South)
Port Angeles: Mon, Wed, Fri
Bremerton: Mon - Sat
Washington Highway 23 (East)
Spokane: Mon, Wed, Fri
Coeur D'Alene, Idaho: Mon, Wed, Fri
Washington Highway 84 (East)
Walla Walla: Mon, Wed, Fri
Yakima: Mon, Wed, Fri
